A Rich, Delicate Flavor with Health Benefits

Gyokuro is a type of high-quality Japanese green tea that is known for its unique taste and aroma. It is grown in the shade, which causes the tea leaves to produce more chlorophyll and amino acids, giving the tea a sweet and savory flavor profile and a rich, deep green color.

Our Gyokuro Green Tea is made from the highest quality, organic tea leaves that are carefully harvested and processed to preserve their natural flavor and nutritional content. The leaves are hand-picked and steamed to prevent oxidation, then carefully rolled and dried to produce a high-quality tea with a distinct umami flavor.

When brewed, Gyokuro Green Tea has a light, refreshing taste with a delicate sweetness and a hint of seaweed. It has a low caffeine content, making it a great option for those who are sensitive to caffeine or prefer a more subtle taste. It also contains high levels of antioxidants and other beneficial compounds that are known to support overall health and well-being.